Bon Manzé Mauritius · Guides en français →
Our guides & recipes
Choosing the best meat and fish in Mauritius, mastering the great Mauritian classics, and having it all delivered to your door across the island.
🧮 Practical tools
Quantity calculatorAdults, children and meal type: work out how much to allow.
Cooking calculatorEstimated time, internal temperature and rest for your cut.
🥩 Meat
Kobe BeefSpot the real A5 Kobe: wagyu, BMS marbling, halal.
Black Angus BeefArgentinian grass-fed: cuts and the perfect steak.
Free-Range ChickenRaised outdoors: why it changes everything.
LambLeg, rack, loin — Aveyron Label Rouge.
Wagyu Burger100% Japanese Wagyu ribeye patties, BMS 6/7.
Duck Breast (Magret)Cook it perfectly pink.
Venison & GameLean, refined local game — halal.
🐟 Fish & seafood
Fresh FishFreshness, storage, arrivals and delivery.
Fish in MauritiusLagoon species, flavour, texture, cooking method and prices.
Fish cuts explainedWhole, steaks, fillets or butterflied: what to order.
Wild SalmonWild Alaskan vs farmed, in 10 portions.
Prawns & shrimpColossal organic prawns from Madagascar.
Bluefin TunaJapan's "black diamond of the sea".
Carley Crab in MauritiusHow to choose it, cook cari crabe and order chilled delivery.
🍛 Mauritian recipes
Chicken Curry (Cari Poulet)The authentic recipe, with potatoes.
Chicken BiryaniThe Mauritian biryani, layer by layer.
Beef CurrySlow-cooked until it melts.
Beef RougailleThe tomato soul of Mauritian cooking.
HalimThe beef soup that warms the winter.
Chicken KaliaThe celebration dish with yogurt & saffron.
Chicken DaubeThe Sunday tomato-thyme stew.
Fish CurryThe lagoon recipe, fish that holds.
Fish VindayeThe mustard-turmeric preserve.
Octopus Curry (Cari Ourite)An island icon.
Fried Noodles (Mine Frite)Wok-tossed noodles with chicken.
Bol RenverséThe Sino-Mauritian upside-down bowl.
Free-range Air Fryer chickenTimes by cut and a lemon-thyme recipe.
Steakhouse-style ribeyePan, internal temperature and resting time.
Roast rack of lambHerb crust, pink centre, 20 minutes in the oven.
Barbecue in MauritiusThe best meats for your grill.
Beach BarbecueThe Sunday ritual, cooler included.
🛒 Buying, delivery & tips
The Online ButcherHalal, cut to order, delivered to your door.
Buying Meat in MauritiusThe complete guide: where, how, at what price.
Meat DeliveryHow it works, anywhere in Mauritius.
Halal MeatWhat halal certified really means.
Wagyu vs Kobe?The difference, finally clear.
Grass-fed vs Grain-fed?Taste & nutrition compared.
Fresh or Frozen?Which to choose, no myths.
Beef Cuts ExplainedWhich cut for which dish.
How to Store ItFridge, vacuum-pack, freezing.
The Gourmet PlatterTo entertain & gift, made to order.
Celebration MealsFeeding a big table, stress-free.
📍 Delivery by town
Villas & holidaysIsland-wide · delivery to your villa
Grand BaieNorth · beach resort & expats
PereybèreNorth · beach village
Trou aux BichesNorth-West · beaches & resorts
Grand GaubeNorth-East · fishing village
GoodlandsNorth · large village
Flic-en-FlacWest · resort & sunsets
TamarinWest · surf & upscale
Black RiverWest · marina & big-game fishing
Port LouisCapital · offices & families
CurepipeCentral · the highlands
Quatre BornesCentral · the town of flowers
Rose HillCentral · cultural & residential
VacoasCentral · plateau residential
EbèneCentral · Cybercity, to the office
MokaCentral · Smart City & university
Belle MareEast · beaches & luxury villas
Trou d'Eau DouceEast · coastal village, Île aux Cerfs
FlacqEast · the great eastern market
MahébourgSouth-East · historic coastal town
Le Morne & La GauletteSouth-West · villas & lagoon
Blue Bay & Pointe d’EsnySouth-East · villas & marine park
SouillacSouth · the wild coast