Big tables are prepared like celebrations

In Mauritius, a celebration is measured by its table. Birthday, communion, christening, New Year's Eve, or simply the Sunday when the whole family turns up: when the table grows from 6 to 20, it's no longer the same meal — it's logistics, and logistics are won in advance.

The short answer: to feed a big table without spending the week on it, apply the 1-2-1 formula: one showpiece to share (côte de bœuf, leg of lamb, whole fish — or a Kobe for the very big occasions), two crowd-pleasers everyone loves (marinated chicken, skewers, or one big simmered pot), and one discovery that gets people talking (Wagyu burgers, prawns). Quantities: aim for the low end of the ranges beyond 15 guests. Ask about availability in advance and wait for confirmation of the delivery window.

The menu by occasion

• Birthday: the grill combo — one fine piece carved in front of the guests, skewers and marinated wings rolling, burgers for the kids. Convivial, no table service needed.
• Communion, christening, intimate wedding: the big pot — a biryani, a chicken kalia or a curry simmering for 20, served with farathas and chutneys. One cooking, everyone served hot at the same time.
• End of year, réveillon: the prestige moment — a gourmet platter, a beef roast, prawns to start. This is the meal where an authentic Kobe beef turns dinner into a memory.
• The XXL Sunday: coals + pot — the barbecue for the afternoon, a pot of halim or rougaille for those who stay into the evening.

Halal status and supporting certification must be confirmed for the specific product and batch before you approve the order. A claim for one reference does not certify the whole selection.

The logistics of a great celebration

1. Enquire in advance about large quantities and special preparation. Availability, feasibility and the delivery date must be confirmed; this guide does not set a fixed ordering deadline.
2. Products are delivered fresh. Availability and the delivery window are confirmed on WhatsApp according to arrivals and orders; no fixed cutoff or next-day delivery is guaranteed.
3. Aim low in the ranges beyond 15: on a big table, variety compensates volume — leftovers are easier to manage than shortages, but they still need managing.
4. Plan a buffer piece: 1 kg of skewers or sausages vacuum-packed in reserve — if the party overflows, it goes on the grill; if not, it goes to the freezer for next weekend.
5. The exact price is confirmed at weighing before delivery, VAT included — no surprise on the celebration budget.

Quantities for a big table

The full portions by meal type (barbecue, simmered, fish, children) are in our meat-per-person guide. Quick version: a barbecue for 20 adults = roughly 7–8 kg in mixed cuts; a biryani pot for 20 = about 4 kg of bone-in chicken.

Frequently asked questions