The online butcher, delivered to your door

A good butcher knows their cuts, prepares to order, and only sells what is truly fresh. In Mauritius, that butcher exists — it simply lives in your phone: you choose your cuts, we prepare them to order, and we deliver to your door, vacuum-packed, anywhere on the island.

This guide explains how an online butcher works Mauritian-style: what you'll find at the counter, how the cutting is done, what it costs, and why more and more families never go back to the supermarket meat aisle.

What you'll find at the counter

The same range as a full butcher-fishmonger, better sourced (indicative prices per kilo, VAT included, confirmed at weighing):

• Label Vert free-range chicken — Rs 425/kg. Raised outdoors for at least 81 days, no hormones or antibiotics. Whole, legs, breast fillets, wings, plain or marinated.
• Argentinian Black Angus beef — from Rs 2,650/kg. 100% grass-fed: flank, ribeye, fillet, côte de bœuf, picanha.
• Label Rouge Aveyron lamb — from Rs 2,750/kg. Leg, rack, loin: the benchmark of fine French tables.
• Wagyu Burger BMS 6/7 — pack of 4. Patties made from 100% Wagyu ribeye, 85/15 ratio.
• Japanese Kobe A5 beef — on request. The absolute exception, in limited arrivals.
• The day's catch — lagoon fish, wild Alaskan salmon, organic prawns, bluefin tuna.

A real butcher's service: cutting to order

This is what separates a butcher from a self-service shelf — and it's included:

• Steaks cut to the thickness you want — 250 g, 300 g, to your taste, within a few grams.
• Freshly minced meat — including 80/20 minced flank, prepared on delivery day.
• Curry cubes, thin escalopes, deboning — say the word, it's done.
• House marinades — BBQ or peri-peri, made to order.
• Individual vacuum packing — every piece protected, ready to cook or freeze.

How it works, in 3 steps

1. Choose — on bonmanzemaurice.com or directly on WhatsApp. An advisor helps if you hesitate.
2. We confirm together — cuts, exact weight and total, VAT included, before delivery. Nothing is paid online.
3. We deliver to your door — vacuum-packed, cold chain respected, anywhere in Mauritius. Free from Rs 1,500; payment on delivery, cash or Juice (MCB).

Why an online butcher

• Freshness on demand: your cuts are prepared for your order, not taken from a shelf waiting for a customer.
• A human advisor: on WhatsApp from first message to delivery — how much per guest, which cut for which dish.
• The exact weight: you pay the real weighed weight, not a standardised tray.
• Zero travel: the butcher comes to you, wherever you are on the island.

Frequently asked questions