Meat & fish delivery in Port Louis: to your home or your office

Port Louis never really slows down. The capital and economic heart of the island, the city of the harbour and of business runs at full tilt: the offices and government departments downtown, the towers lining the Caudan Waterfront, the central market, the streets busy from morning till evening. It's a city that works — and lives — intensely through the day, and where, between back-to-back meetings and the evening traffic, stopping by a butcher quickly becomes mission impossible.

That's exactly why we deliver premium meat and fish straight into the capital — to your home, or to your office. You pick your cuts calmly over WhatsApp, we confirm the slot, and we handle the rest. No supermarket queue on Saturday, no detour in the evening: just beautiful, fresh cuts at your door.

Our delivery covers all of Port Louis

Whether you live up on the heights of Vallée Pitot, work in a tower downtown or run a shop at Caudan, our round takes in every district of the capital:

• Caudan & Port Louis centre — at the office as much as at home, from the Waterfront to the business streets.
• Vallée Pitot & Plaine Verte — the residential neighbourhoods up on the city's heights.
• Sainte-Croix & Cassis — out to the edges of the capital on the land side.
• Les Salines & Ville Noire — along the harbour and the bay.

In practice, here's how it works in Port Louis:

• To your home or your office — you give us the address and a slot when you (or a colleague) can receive it.
• Slot confirmed when you order — we run through the Port Louis area one to two times a week depending on availability; the exact day and time are confirmed on WhatsApp.
• Delivery free from Rs 1,500 spend, anywhere in the capital.
• Pay on delivery — in cash or by Juice (MCB), once the order is in your hands. Nothing is paid online.

What we deliver in the capital

The same premium selection as everywhere on the island, brought right into your Port Louis neighbourhood — meat and fish, 100% certified halal:

• Black Angus beef — flank, ribeye, fillet, picanha, rib of beef.
• Kobe beef & Wagyu burger — for the special occasions.
• Free-range chicken — whole or in marinated cuts, ready to cook.
• Fresh lagoon fish — capitaine, dorade, vacoas and the catch of the day.
• Wild salmon, prawns & king prawns — for platters and quick cooking.
• Lamb — leg, rack, loin, for a family lunch.

You can browse the full selection and prices (per kilo, VAT included) on our main page — and you can also read our full guide to meat delivery in Mauritius or our guide on where to buy quality meat in Mauritius.

Made for busy families and offices

In Port Louis, time is the scarcest thing there is. Our customers in the capital are often professionals in the downtown offices, urban families up on the heights, residents who love good food but simply don't have time to do the butcher run. Here's what delivery changes for them:

• No trips, no queues — you order on WhatsApp in a few minutes, between two files or once the kids are in bed.
• Advice included — made-to-measure cuts, steak thickness, cooking ideas: an adviser helps you pick the right cut for the right dish.
• A meal that holds up after a long day — you receive everything you need for a proper dinner without going back through the aisles.
• Delivered to the office, taken home — handy when no one's in during the day: you receive it downtown and head home with it.

Indicative prices per kilo, VAT included, confirmed by weight and subject to availability. The exact total is always shared with you before delivery — you only approve what you want.

Frequently asked questions — Port Louis