Meat & fish delivery in Quatre Bornes, straight to your door

Quatre Bornes — the "city of flowers" — sits right in the heart of the central plateau, between Rose Hill and Vacoas. It's a town that lives at full tilt: the big Quatre Bornes market on Thursdays and Sundays, the shops running all along St Jean, families settled in Sodnac, Palma or La Louise, and right next door the offices of Ébène and the university at Réduit.

Between work, the school run and the week's thousand errands, finding time to stop by a good butcher isn't always easy. That's where we come in: premium meat and fish, delivered straight to your home, in Quatre Bornes and all around.

Delivery in Quatre Bornes & around

Right in the heart of the central plateau, Quatre Bornes is one of the easiest areas for us to serve. We come right to your door, whether you're in a family home or a residence:

• St Jean and the shopping avenue;
• Palma and La Louise;
• Sodnac, Belle Rose and the residential streets;
• neighbouring Ébène, Réduit, and as far as Rose Hill and Vacoas.

Want to understand ordering by weight in detail? Our guide to meat delivery in Mauritius explains it all, step by step.

What we deliver in Quatre Bornes

Enough for a weeknight dinner or a big Sunday table alike. Everything leaves vacuum-sealed, kept cold, right to your door:

• Free-range chicken — whole or in cuts, marinated if you like;
• Black Angus beef — flank, ribeye, fillet, for the pan or the barbecue;
• Kobe A5 beef, halal — the showpiece cut for special occasions;
• Lamb — leg, rack, chops;
• Lagoon fish & king prawns — capitaine, vacoas, king prawns from Madagascar, for a beautiful platter.

The entire meat range is certified halal, and every cut is prepared to order — steak thickness, mince, cubes for a good curry. As a rough guide (price per kilo, VAT included):

Indicative Bon Manzé Maurice prices, July 2026 — confirmed by weight and subject to availability. To choose your cuts well, see also our guide to buying meat in Mauritius.

Made for families in the centre

The Quatre Bornes market, on Thursdays and Sundays, is still unbeatable for vegetables, fruit and textiles. For the rest — a beautiful cut of meat, some lagoon fish, the weekend showpiece — we bring it to your home, so you don't have to head back out.

• The weeknight dinner with no detour for shopping: it all arrives ready to cook, cut just how you like it.
• The big Sunday table: enough to treat the whole family, ordered the day before and delivered cold.
• At home or at the office: handy when your days play out around Ébène or Réduit.
• Nothing is final until you've approved it — weight, total (VAT included) and slot confirmed before anything leaves.

Frequently asked questions